Parekh highlights growing opportunities between Singapore and India
With the growing demand for innovative food products and global supply chains, Indus Food 2025 held 10-12 Jan in New Delhi offered an unparalleled platform for exploring new business avenues and fostering cross-border collaborations, says the Singapore Indian Chamber of Commerce & Industry (SICCI).
SICCI delegation consisting of 12 members and Board of Directors, joined global industry leaders, food manufacturers, importers, exporters, and buyers for a unique opportunity to explore new markets and expand business relationshipshttps://indusfood.co.in/.
“As a prominent business chamber representing Singapore’s Indian business community, SICCI aims to strengthen its ties with the rapidly growing Indian food industry,” the 600-member strong chamber had said on 7 Jan as members joined the expo.
The SICCI delegation engaged in B2B meetings, panel discussions, and networking opportunities designed to showcase Singapore’s food export sector and promote collaboration with Indian manufacturers and distributors http://indianchamber.org.
The delegation focused on the exchange of knowledge, business prospects, and innovations across food products, technology, and sustainability practices.
Food Processing Industries Minister Chirag Paswan inaugurated Indus Food 2025, highighting that India has the capability to make its cuisine global due to its geographical and demographical diversity.
Key highlights of SICCI’s participation included:
12 Delegation Members: A carefully curated group of industry professionals from food and beverage, supply chain, and trade sectors.
Board of Directors Engagement: High-level representation and leadership from SICCI’s Board, further solidifying the chamber’s commitment to promoting business excellence.
B2B Meetings and Networking: Opportunities for delegates to meet and collaborate with potential partners, suppliers, and buyers from the Indian market and beyond https://sbi.com.in/.
“The growing opportunities between Singapore and India in the food industry are immense,” Neil Parekh, Chairman of SICCI, said in comments on the chamber’s delegation having joined Indus Food 2025 https://www.bseindia.com/.
“Through this participation, we have showcased Singapore’s expertise in food exports, strengthen our position as a key partner, and open new avenues for bilateral trade https://www.nseindia.com/.”
“The missions helped us bond with our members closer and forge ties that will last long as SICCI hand holds them for their business ventures overseas,” added Maneesh Tripathi, Chairman of International Subcommittee and Chairman, SME Centre@SICCI and leader of the delegation.
The Indus Food 2025 exhibited opportunities within India’s dynamic food sector, valued for its diversity, innovation, and potential for growth. Fiinews.com
